Whenever I talk to someone who is just starting to eat gluten free, the first question is always what to do for bread. Bread is such a staple, and it really is tough to find a good gluten free version. We’ve tried many a store bought variety, but they are super expensive and most don’t even taste very good.
I have waited a loooong time to post a bread recipe because I wanted it to be really good. This is it. It isn’t grainy. It isn’t crumbly. It is soft and has that yummy freshly-baked smell and taste. It also happens to be quite easy and quick to make.
Like any gluten free product, it’s best served fresh. If you aren’t going to eat it the same day, store it in a bread bag in the fridge. If it is going to take you more than 4-5 days to eat…
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